How to make dried olives How to make dried olives

Many people have eaten fresh olives, and some people like to eat olives that have been dried. When they are dried in large quantities and put on the market, some people want to make dried olives at home, but people don’t know how to make it and don’t know where to start. Today I will introduce to you the specific method of making olive paste, so that everyone can easily learn how to make dried olives.

How to make dried olives

Method 1

1. There are many different ways to make dried olives. The most common method is to pickle them and make them into dried fruits. When making them, you need to prepare fresh olives, wash them with clean water and dry the surface moisture, then take out the pulp, remove the core, add appropriate amount of table salt, mix well and pickle.

2. Marinate the olive pulp with edible salt. After 48 hours, some water will be released. Pour out the water and put it in a cool and ventilated place to dry. Expose it to the sun on the second day. Take it out to the sun after 9:30 every morning and put it away in time to dry repeatedly at three or four o'clock in the afternoon. When it is completely dehydrated, you can get cured dried olives.

Method 2

1. When making dried olives, you can also put fresh olives directly in the sun to dry, and collect them after they are completely dehydrated so that they can be preserved for a long time. However, the taste of such olive paste is not good. The best way to deal with it is to treat it with salt or sulfur dioxide into a semi-finished product and then dry it in the sun. The cured dried olives taste better. In addition, you can add an appropriate amount of white sugar when making dried olives.

2. Wash the fresh olives, remove the bones and flesh, mix them together with an appropriate amount of sugar and marinate. After 3 to 5 days, take out the marinated olive pulp and place it on a baking tray in the oven, cover it with tin foil, put it in the oven and set the temperature between 100 and 120 degrees and bake it slowly. When it is completely dried, you can get the finished dried olives.

The above introduces how to make dried olives, so that you can make delicious dried olives without leaving home. It allows people to taste the different flavors of olives and also allows olives to have a longer shelf life. If you like to eat dried olives, hurry up and make them.