Authentic pickling method of sugar garlic and its nutritional value

There are many special foods in Northeast China, such as the unique candied garlic. Candied garlic is loved by food lovers all over the country, and many people are interested in learning how to make this delicacy. Today we will share the authentic pickling method of candied garlic and the nutritional value of candied garlic.

Authentic pickling method of sugar garlic and its nutritional value

1. Pickling method of Northeast sugar garlic

Step 1: Peel the garlic, cut off the old stems, wash and put them in a sealed jar.

Step 2: Pour in the prepared aged vinegar and make sure it completely submerges the garlic.

Step 3: Add the sugar and stir thoroughly until it melts. Seal the jar and it is ready to eat after about five days.

2. Pickling method of Northeast sugar garlic

Step 1: Prepare the garlic, remove the skin and stems, and soak it in clean water overnight.

Step 2: After soaking the garlic, take it out, sprinkle salt on the surface and marinate it for two to three days. During this period, you can turn the garlic over and over until it is fully flavored.

Step 3: Take out the garlic and put it into a clean, empty jar without water or oil.

Step 4: Add sugar and garlic, stir well and marinate.

Step 5: It will be slightly flavorful after 3 days, and it will be fully cooked and ready to eat after half a month.

3. Nutritional value of garlic

Garlic has many functions. It can help improve diabetes, sterilize and sterilize, and play an anti-cancer and cancer prevention role. Eating more sugar garlic can help lower blood lipids and improve thrombosis. Garlic can also prevent arthritis and delay aging.