How to make homemade abalone How to make abalone delicious

Abalone is a nutritious seafood food. Abalone must be handled carefully, otherwise such a good ingredient will be wasted. How to make home-cooked abalone? In fact, it is not difficult to make abalone delicious. The original taste of abalone itself is very delicious. You don't need too many cooking methods to make abalone delicious. Let's take a look at how to make abalone delicious.

How to make homemade abalone How to make abalone delicious

1. How to make homemade abalone - boiling

Step 1: After taking the abalone out of the can, steam it in the pot for about two hours. After the cooked abalone cools down, slice it and set aside.

Step 2: Wash the mushrooms, steam them with water and chicken oil for about half an hour, let them cool and then slice them.

Step 3: Add a certain amount of stock to the pot, bring to a boil over high heat and then simmer over low heat for a while.

Step 4: Add abalone slices and mushroom slices, boil again and the abalone soup is done.

Step 5: Add some salt and sesame oil after taking it out of the pan.

2. How to make home-cooked abalone - porridge

Step 1: Wash the japonica rice and soak it in clean water, then drain the water and take out the japonica rice.

Step 2: Wash the abalone to remove the mud and sand and cut it into appropriate sizes.

Step 3: Add clean water to the pot, put in glutinous rice and boil over high heat, then simmer over low heat until the porridge becomes thick.

Step 4: Add abalone slices after the porridge boils again. Abalone slices are easier to cook, so just blanch them slightly.

Step 5: Add some chopped green onion and coriander after the porridge is out of the pot.