What is the difference between ginger and fresh ginger? What is the difference between ginger and fresh ginger?

What is the difference between ginger and fresh ginger? What is the difference between ginger and fresh ginger?

Ginger is a very common root vegetable. People often eat it, but it exists in different identities in life. Do you know this? For example, fresh ginger and young ginger are the two most common varieties of ginger in life. However, many people can't tell the difference between young ginger and fresh ginger, and don't know what the difference is. Today, I will give a detailed introduction to them and tell you the difference between young ginger and fresh ginger.

What is the difference between ginger and fresh ginger?

There is not much difference between young ginger and fresh ginger. Because they come from the same plant, both are rhizomes of the plant, but young ginger is relatively tender ginger buds, its tip is mostly purple, while fresh ginger includes young ginger and some mature ginger. As long as it has not been cooked, it can be called fresh ginger.

What is the difference between ginger and fresh ginger?

1. The sources of ginger and fresh ginger are not high

Although both young ginger and fresh ginger come from the rhizome of the ginger plant of the Zingiberaceae family, they use different parts of the rhizome. Young ginger only takes the tender shoots at the end of the ginger rhizome, while fresh ginger includes all the rhizomes of the plant. Specifically, young ginger is a part of fresh ginger.

2. The taste of young ginger is different from that of fresh ginger

The taste of young ginger is also different from that of fresh ginger. Young ginger tastes fresh and tender, and its spiciness is very light, especially after being pickled, the spiciness almost disappears. Fresh ginger is different. The spiciness of fresh ginger is very strong, and it will not disappear after being pickled. Usually young ginger is mainly eaten fresh, but fresh ginger cannot be used. It is mostly used as a seasoning and eaten after cooking. People also slice it and dry it to make dried ginger and other traditional Chinese medicines for later use.

<<:  What foods are incompatible with prawns? What foods can't be eaten with prawns?

>>:  Differences between female and male crabs

Recommend

The efficacy and function of walnut bark

Walnuts are treasures all over. Walnut kernels ca...

How to make Chaoshan seafood casserole soup

Chaoshan seafood casserole soup , which has been ...

The efficacy of wild walnut skin

Wild walnut skin is also called pecan skin. It co...

The most beautiful plants in bloom

I believe everyone has their favorite flowers in ...

Steps for drying roses How to store dried roses

Roses are bright and beautiful and are the best g...

Ingredients and steps for making pineapple ancient meat

Pineapple ancient meat is a famous dish in Guangd...

Millet and Red Dates Porridge

How much do you know about millet and red dates p...

How to eat carambola?

How should carambola be eaten? I believe many fri...

How to make delicious leek? The efficacy and method of leek

Chives are a kind of garlic sprouts. It is a spec...

What should not be eaten with mango? Mango pairing taboos

With the continuous development of the market eco...

The effect of leek root and rice washing water

Everyone is very familiar with rice washing water...

The efficacy, effects and contraindications of yacon

Recently, many people have seen something similar...