What is the difference between ginger and fresh ginger? What is the difference between ginger and fresh ginger?

What is the difference between ginger and fresh ginger? What is the difference between ginger and fresh ginger?

Ginger is a very common root vegetable. People often eat it, but it exists in different identities in life. Do you know this? For example, fresh ginger and young ginger are the two most common varieties of ginger in life. However, many people can't tell the difference between young ginger and fresh ginger, and don't know what the difference is. Today, I will give a detailed introduction to them and tell you the difference between young ginger and fresh ginger.

What is the difference between ginger and fresh ginger?

There is not much difference between young ginger and fresh ginger. Because they come from the same plant, both are rhizomes of the plant, but young ginger is relatively tender ginger buds, its tip is mostly purple, while fresh ginger includes young ginger and some mature ginger. As long as it has not been cooked, it can be called fresh ginger.

What is the difference between ginger and fresh ginger?

1. The sources of ginger and fresh ginger are not high

Although both young ginger and fresh ginger come from the rhizome of the ginger plant of the Zingiberaceae family, they use different parts of the rhizome. Young ginger only takes the tender shoots at the end of the ginger rhizome, while fresh ginger includes all the rhizomes of the plant. Specifically, young ginger is a part of fresh ginger.

2. The taste of young ginger is different from that of fresh ginger

The taste of young ginger is also different from that of fresh ginger. Young ginger tastes fresh and tender, and its spiciness is very light, especially after being pickled, the spiciness almost disappears. Fresh ginger is different. The spiciness of fresh ginger is very strong, and it will not disappear after being pickled. Usually young ginger is mainly eaten fresh, but fresh ginger cannot be used. It is mostly used as a seasoning and eaten after cooking. People also slice it and dry it to make dried ginger and other traditional Chinese medicines for later use.

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