How to cook beef stew with radish

Carrot stewed with beef is very nutritious. Let's take a look at their methods in detail.

Ingredients for carrot beef stew:

Ingredients: 500 grams of beef, 50 grams of butter , 2 medium-sized carrots, 3 medium-sized potatoes, 2 onions, 50 grams of young bean pods, 30 grams of wolfberries , flour, pepper , and fine salt to taste.

Teach you how to make carrot stewed with beef, how to make carrot stewed with beef delicious

1.Cut the beef into 3-4 cm cubes, sprinkle with salt and pepper, then sprinkle with some flour and mix.

2. Cut carrots into 1 cm cubes. Slice potatoes. Cut bean pods into 3 cm long segments. Slice onions and set aside.

3. Heat the butter in a pan, add the beef cubes and fry until it turns brown. Then add a little onion slices and fry together.

4. Put 4 bowls of hot water in the pot, add the wolfberries, cover and bring to a boil. After boiling, simmer over very low heat for 2 hours.

5. While the wolfberries are cooking, add carrots, potatoes, bean pods and onions in that order.

6. Add salt 20 minutes before carrots and other ingredients are cooked, and use 3 tablespoons of flour to make a paste and add it to the soup to make it thick.

7. Before removing from heat, adjust the taste once more and add various seasonings according to your preference.

Beef stew with potatoes and carrots

Method 1:

1. Cut the beef into small pieces, peel and slice the ginger, and wash the star anise;

Pour oil into the pan, add ginger slices and star anise and stir-fry until fragrant, then add beef and stir-fry, then add cooking wine and light soy sauce and stir-fry until fragrant

Tips for cooking beef stew with radish

1. When stewing, add salt to the beef when the water is about 80% hot, otherwise the essence of the beef will be lost quickly and it will taste a bit dry.

2. Use hot water to stew beef, because hot water can quickly solidify the protein on the surface of beef, prevent the loss of amino acids in the meat, and keep the meat delicious;

3. Add enough soup at once, and do not add water in the middle. If there is not enough soup, you can only add hot water or boiling water, and never add cold water in the middle, otherwise the boiling meat will encounter cold water, which will easily shrink and tighten the surface of the meat, making it difficult for heat to transfer inside, and the meat will become hard and skinny, making it difficult to chew and swallow.

4. When choosing meat, you should pay attention to choosing the tendons, waist, arch, chest, and outer spine. These parts have tendons and skin, and are fat and lean. When mature, the meat is plump, soft and tender, and fresh and delicious.

5. Be sure to use medium or low heat to make it fragrant and tender.

6. Adding ginger slices, hawthorn, tea leaves, lemon and vinegar can make the beef more tender and soft.

7. Choose the right container for stewing meat. If you want it to be stewed faster and more tender, we can use a pressure cooker or casserole.

Method 2:

This method is mainly based on stewing, and can be used to cook older beef. Tomatoes are mainly used to make the beef easier to cook. There are many ways to make beef easier to cook, you can refer to method 1.

1. Cut the beef into inch pieces and blanch it in boiling water to remove some of the mutton smell and blood foam;

2. Put the blanched beef in a wok, add a little soy sauce to make it darker in color, then add boiling water until it is just two palms thick enough to cover the beef;

3. Add the seasoning packet, cut tomatoes into small pieces, cut ginger into thick slices, cut green onions into sections, and break some garlic cloves into two halves. Bring to a boil over high heat, then continue to simmer over low heat for about two hours. During this time, pay attention to the amount of soup to avoid it drying up. If the soup is reduced too quickly, add some boiling water as appropriate.

4. Taste the soup and add vinegar, sugar and salt to taste. At this point, the beef is basically done.

5. Dice the potatoes, carrots and onions into half-inch cubes. First, put the carrots into the beef soup and see the color of the soup. If it is light, add some soy sauce. When the carrots are fully exposed to the oil and slightly softened, add the potatoes and onions. When the potatoes are cooked, taste the saltiness again and season with salt and chicken essence. Finally, add some water starch to thicken the soup.

Curried Beef Stew with Potatoes and Carrots

Or add some curry cubes to make curry beef stew.