How to make Shaanxi Liangpi

Shaanxi Liangpi is a very famous snack. Although Liangpi is not a famous dish, it is still a very famous snack. Now let us learn how to make Shaanxi Liangpi.

How to make Shaanxi Liangpi

1. Shaanxi Liangpi ingredients for two people: 2 cups of high-gluten flour (1 cup 240ml, 2 cups of flour, 2 cups of cold water; 3 grams of salt.

2. The method and steps of Shaanxi Liangpi : 1) First sift the flour and salt, then slowly add them into the water and stir into a paste. Do not add too much water each time to avoid adding too much. The final result of stirring is that the noodles become very smooth. It needs to be stirred for twenty minutes. The stirred noodles are very smooth.

2) After the Shaanxi cold noodle dough is made, it can be put into the refrigerator for at least three hours, and it is better to keep it overnight. This is called waking up the dough. Take it out after the dough is sour.

3) Put the sour noodles at room temperature and prepare the tools. Then boil water in a pan and put oil in the container. Pour the noodles into a bowl and steam them in water. After the Shaanxi cold noodles are steamed, they can be poured out and cut into strips after cooling. Then prepare the seasonings and some cold dishes, and mix these ingredients with the Shaanxi cold noodles. Then a bowl of delicious Shaanxi cold noodles is ready. It takes a lot of time to make this Shaanxi cold noodles.

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