How to Identify Off-Season Fruits

Off-season fruits are mostly fruits with artificial factors added. They will cause a lot of harm to the body after people eat them, so they should not be eaten frequently. So how to identify off-season fruits? In fact, if you want to know whether a fruit is off-season, there are many ways. Next, I will write down the identification methods of off-season fruits and share them with you.

How to Identify Off-Season Fruits

1. Off-season fruits can be identified by sight

Most of the time, off-season fruits can be identified with the naked eye. Generally speaking, if the fruit is too large and the color is very bright, it may be an off-season fruit that has been grown with hormones. For example, the bananas we usually eat look big and yellow, but if you look closely, they are green. This is an obvious sign of the use of hormones.

2. Touch off-season fruits with your hands

Off-season fruits can also be identified by touching them. Naturally ripe fruits should be relatively soft when touched, such as mangoes and tomatoes. However, off-season fruits often look ripe on the surface, but feel very hard when touched.

3. You can taste out-of-season fruits

Out-of-season fruits can be tasted, so when buying fruits, it is best to taste them in advance. If the fruit tastes very bland, not sweet when it should be sweet, and not sour when it should be sour, then you should be careful, as these fruits may be out-of-season fruits that have been grown with hormones, and you should try to avoid buying them.

4. You can smell the off-season fruits

Off-season fruits can also be identified by their smell. When purchasing, you can hold the fruit close to your nose and smell it. Naturally ripened fruits have a natural aroma, while artificially ripened off-season fruits do not have that natural fruity aroma, and some even have unpleasant odors.