Mulberry, Chrysanthemum and Almond Porridge

Mulberry, chrysanthemum and almond porridge can prevent rhinitis. Let me give you a detailed introduction to this knowledge.

Mulberry, Chrysanthemum and Almond Porridge

The days of spring when flowers bloom are perfect for traveling, but many people are troubled by rhinitis. Although rhinitis is not a serious problem, it often brings a lot of inconvenience to people's lives due to nasal congestion and excessive mucus. Rhinitis can be divided into many types. Wind-heat rhinitis is more common in late spring, and is generally manifested by red nasal concha, yellow nasal discharge, dry and painful nose, coughing when itchy throat, red tongue and less coating. In addition to drug treatment and paying more attention to daily life, proper Chinese medicine diet treatment can also have a good effect. Here is a dietary therapy for wind-heat rhinitis in late spring - mulberry, chrysanthemum and almond porridge.

Take 9 grams of mulberry leaves, 6 grams of chrysanthemum, 9 grams of sweet almonds, and 60 grams of polished rice. The method is to add appropriate amount of water to the first two ingredients and boil them, remove the residue and take the juice, add sweet almonds and polished rice to cook porridge. Mulberry leaves and chrysanthemums have the effect of dispelling wind and clearing heat, and almonds have the effect of removing phlegm and relieving cough, relieving asthma and moistening the intestines. These three ingredients are cooked into porridge with polished rice, and eaten in moderation in the morning and evening, which has the effect of dispersing wind and heat, and clearing the lungs and opening the orifices.

Introduction to the efficacy of mulberry, chrysanthemum and almond porridge

The main ingredients of Xiasangju contain many kinds of ingredients, five of which are the essence of natural plants, made through more than 140 years of traditional formula. It has a sweet smell, clears fire and improves eyesight, clears heat and detoxifies, and tastes sweet. Let me talk about the effects of their ingredients.

Mulberry leaf: clears the lungs and moistens dryness, dispels wind-heat, clears the liver and improves eyesight. Used for wind-heat cold, red and blurred eyes, excessive heat and dry cough, dizziness and headache.

Prunella Vulgaris: improve eyesight, clear heat, reduce swelling, and dissipate nodules. Used for night pain in the eyeballs, red and swollen eyes, breast abscesses, headaches and dizziness, scrofula, breast hyperplasia, goiter, dissipate nodules, goiter, lymph node tuberculosis, and hypertension.

Chrysanthemum: soothes the liver and improves eyesight, dispels wind and clears away heat. Used for wind-heat cold, red and swollen eyes, headache, dizziness, and blurred vision.

Houttuynia cordata: diuretic, relieving stranguria, eliminating carbuncle and expelling pus, clearing away heat and detoxifying.

Bamboo root: diuretic, heat-clearing and irritability-relieving

In the hot summer, many people go to the pharmacy to buy Xiasangju granules to cool down and take them home and drink them as herbal tea with boiled water. However, Chinese medicine experts say that everything has its applicable and inapplicable aspects. It is indeed good for people with the right symptoms to drink Xiasangju, but it will only affect the health of people who do not have the right symptoms.