How to make carrot corn juice

Carrots and corn are two of the most common ingredients in life. They contain a variety of nutrients that are beneficial to the human body and are suitable for most people to eat. However, some elderly people and young children have poor digestion and cannot eat carrots and corn directly. What can they do? The editor is here to tell you that making carrot and corn juice together is convenient for the elderly and children to eat, and it is also easy to digest. But how to make carrot corn juice? Let me teach you below.

How to make carrot corn juice

Carrot corn juice

When making carrot corn juice, the main ingredients are 100 grams of fresh carrots and 50 grams of fresh corn kernels, and the auxiliary ingredient is 300 to 400 grams of water.

Specific steps for making carrot corn juice

1. Wash the prepared carrots with clean water, then remove the skin and cut into pieces. Wash the corn with clean water, then remove the corn kernels and set aside.

2. Put the prepared carrot cubes and corn kernels in a food processor and add about two bowls of water.

3. Turn on the power and let the food processor start working. Turn it off after two minutes and take it out for filtering.

4. Put the carrot corn juice in a bowl and move it to the microwave to heat it. After three minutes, the carrot corn juice will boil. You can take it out and drink it directly after cooling down.

5. Carrot corn juice can also be made directly in a soymilk maker. Select the key position of dry beans when making it, and filter it after cooking. You can drink it directly after taking it out without heating it in a microwave.