The efficacy and function of dried ginger

Dried ginger

Ginger has the properties of relieving exterior symptoms, warming the middle and stopping vomiting, warming the lungs and transforming fluid, and detoxifying fish and crabs. It has unique effects in the three aspects of relieving fever, stopping vomiting, and detoxifying. Therefore, it is mainly used clinically to treat colds and flu caused by wind and cold, headaches and nasal congestion, fever and cough, as well as to treat stomach cold and vomiting, and detoxify fish and crabs.

Ginger can be eaten directly. For example, boil water with 30 grams of fresh ginger slices and brown sugar, and drink it while it is hot to treat colds, headaches and nasal congestion; and drink fresh ginger juice to treat stomach cold vomiting, cough and sputum, etc. Adding some ginger powder and vinegar when eating fish and crabs can prevent the poison of fish and crabs.

The efficacy and function of dried ginger

Dried ginger cannot be eaten directly, but is often combined with other Chinese medicines to make a decoction. For example, Lizhong Decoction for spleen and stomach deficiency and cold, Linggui Wuwei Jiangxin Decoction for cold drink and cough, etc., all use dried ginger as one of the main ingredients. In addition, when the yin and cold cause the loss of yang and collapse, dried ginger and aconite can be used to enhance the effect of dispelling cold, which has the effect of restoring yang and rescuing adverse conditions.

The above comparison shows that the medicinal effects of fresh ginger and dried ginger are very significant, so you must follow the doctor's advice when using them for medicinal purposes.