How to cook delicious sago porridge?

Sago is a starch extracted from palm trees. It looks white, smooth and glutinous, and is highly nutritious, suitable for almost everyone. Sago is boiled with other ingredients to make sago porridge, which is suitable for pregnant women and people with weak constitutions. There are many ways to make sago porridge, and the effects of sago porridge made by different methods are very different.

How to cook delicious sago porridge

It is best to use small tapioca pearls to cook tapioca pearls, as the tapioca pearls cooked this way are more delicious. First, add a large amount of water to the pot and boil it. Then add a large amount of cold water to the basin. Put the prepared tapioca pearls into the boiling water, turn to medium-high heat, and start cooking the tapioca pearls. After cooking for 20 minutes, wash the tapioca pearls three times in cold water. Then boil another pot of water, pour the tapioca pearls into it after the water boils, cook for about five minutes, and add sugar.

Sago porridge recipe

1. Peanut and Sago Porridge

First, boil a pot of water, prepare tapioca pearls, and shell the peanuts. When the water boils, pour the tapioca pearls in and cook over high heat. Slowly, the tapioca pearls will become transparent, and then you will see a little hard core inside the tapioca pearls. At this time, pour out the tapioca pearls and rinse them with cold water. Then, boil another pot of water, pour the tapioca pearls and peanuts into the boiling water and cook, add sugar, and it will be ready in about half an hour.

2. Mung Bean and Sago Porridge

First, add water to the pot without covering it. Bring the water to a boil. The chlorine in the tap water will evaporate. Then put the rice, mung beans and tapioca pearls into the pot. After adding water, gently scrub them with your hands. Next, put the mung beans, tapioca pearls and rice into the boiling water. After two minutes, turn the heat to low and stir every ten minutes so that it won't stick to the pot easily. It will be ready in thirty minutes.

3. Apple and Sago Porridge

First, soak the tapioca pearls in clean water for more than half an hour. Then, add water to a pot and bring it to a boil. Then, put the tapioca pearls in and cook them, stirring while cooking. When the tapioca pearls become thick, add the chopped apples and some wolfberries.