Shrimp Porridge

Shrimp porridge is easy to make and is a common dish in the menu for pregnant women. You don’t have to watch a video of shrimp porridge to learn how to make it, but how to make the most delicious shrimp porridge? Follow the instructions in the recipe book to make this shrimp porridge.

Cuisine and efficacy: Recipes for pregnant women

Ingredients for Shrimp Porridge:

Main ingredients: 100 grams of rice, 200 grams of large prawns, 600 grams of water, 15 grams each of peanut oil, soy sauce, and chopped green onions, 10 grams each of cooking wine and starch, 5 grams each of salt and sugar, and 2 grams of pepper.

Features of Shrimp Porridge

Prawns are rich in calcium and have the effects of nourishing the kidneys and replenishing qi, as well as strengthening the body and increasing strength. Pregnant women can eat them regularly to supplement their calcium needs.

Teach you how to make shrimp porridge, how to make shrimp porridge delicious

1. Pick out the impurities from the rice, wash it clean, put it in a bowl, add most of the salt and mix well; peel the prawns, pick out the sand intestines, wash them, cut them into thin slices, put them in a bowl, add starch, peanut oil, cooking wine, soy sauce, sugar and a little salt, mix well.

2. Put the pot on the fire, add water and bring to a boil, pour in the rice, then simmer on low heat for 40-50 minutes until the rice is blooming and the soup is thick, add the shrimp slices and bring to a boil over high heat. When eating, serve in bowls and sprinkle with chopped green onions and pepper.