What are the effects and functions of peanut skins

Peanut skins, which we usually call peanut skins, are the outer layer of the seed coat. "Eat peanuts with the red skins." The thin red skins on the outside of peanuts have many benefits for the human body, which is already known to many people. But some people throw away the peanut skins when eating peanuts, which is a pity. Today I will tell you about the effects and functions of peanut skins! People who eat peanuts but not the peanut skins should remember that even if you don't eat them, don't throw them away, which is a waste. They still have a lot of uses.

The efficacy and function of peanut skins

1. Stop bleeding. Peanut skins have the effect of stopping bleeding and promoting blood coagulation. In normal times, save some peanut skins and grind them up. In emergency situations, you can use them as a hemostatic medicine.

2. Anemia. Stir-fry peanut skins and glutinous rice flour until fragrant and mix them into fried rice. You can add some sugar. Eating more can treat anemia symptoms. It is recommended that anemia patients eat more.

3. Chronic tracheitis. Many patients with chronic tracheitis have been relying on medication to maintain their condition. Now you can try boiling peanut skins in water for ten hours and then taking it. This will relieve the symptoms of chronic tracheitis.

4. Nourish blood. Peanut skins, added with Polygonum multiflorum and red dates, boiled and drunk have the effect of nourishing blood. People with weak bodies can also boil and drink it.

Precautions

When storing peanut skins, be sure to dry them before storing and put them in a sealed bottle to prevent moisture.