Nutritional value of celery

Celery is a type of celery, which can be considered as an imported variety. It is a good variety with thick stems and flesh, and is very popular.

Celery Introduction

Celery is one of the commonly used vegetables. It is the whole herb of the Umbelliferae plant Celery. It can be stir-fried or mixed cold, and is very popular among people. Many studies in recent years have shown that this is a plant with great medicinal value, produced in most parts of the country.

Nutritional value of celery

1. Calming the liver and lowering blood pressure: Celery contains acidic antihypertensive ingredients, which have a significant antihypertensive effect on rabbits and dogs after intravenous injection. It is clinically effective for primary, pregnancy-related and menopausal hypertension;

Celery edible effects

Celery is sweet, bitter, and cool in nature, and enters the lung, stomach, and liver meridians;

Celery is suitable for people

It can be eaten by the general population, but people with weak spleen and stomach, loose intestines, low blood pressure, and men in marriage and childbearing age should eat less celery.