Banana Bread Pudding Ingredients and Preparation Method

Do you know how to make banana bread pudding? It is a kind of food that is especially suitable for children. It tastes sweet and is rich in nutrition. I often make it for my daughter at home. I will also write down the method of making banana bread pudding and share it with you. Young mothers, try to make some for your baby.

Banana Bread Pudding Recipe

Ingredients for Banana Bread Pudding

To make banana bread pudding, you need to prepare two slices of bread, one banana, two eggs, 20 grams of white sugar, a bag of milk about 200 grams, and an appropriate amount of raisins.

Banana Bread Pudding Recipe

1. Cut the prepared bread into small pieces, and then bake it again to make it as dry as possible. Peel the bananas and cut them into small pieces smaller than the bread.

2. Soak the prepared raisins in warm water for five to ten minutes. Take them out, wash them and set aside.

3. Take two small bowls, apply some cooking oil on the bottom, then mix the prepared bread cubes, banana cubes and raisins and put them into the bowls respectively.

4. Pour the milk into a bowl and crack the eggs into it. Then add sugar and mix well to get egg liquid. Next, pour the egg liquid into two small bowls respectively and cover the top with plastic wrap.

5. Put the small bowl into the steamer and steam it. After boiling, steam it over high heat for fifteen minutes. Then take it out and eat it after it cools down.