How to make amber walnut kernels How to make amber walnut kernels

Have you ever eaten amber walnut kernels? Do you know how to cook it? Amber walnut kernels are a special dish with excellent nutritional value and attractive taste. The taste is mainly sweet. After eating, people can absorb a variety of trace elements and vitamins, and it has a good nourishing effect. Below is my introduction to the method of making amber walnut kernels. Friends who like to eat it can take a look. After reading it, you will learn how to make amber walnut kernels.

How to make amber walnut kernels How to make amber walnut kernels

Materials for making amber walnut kernels

When making amber walnut kernels, you need to prepare 500 grams of walnut kernels, an appropriate amount of cooking oil, and appropriate amounts of salt, sugar, sesame and other ingredients.

Steps to make amber walnut kernels

1. Soak the walnut kernels in 80-degree hot water, then remove the skin and set aside. Fry the sesame seeds in a wok and set aside.

2. Put the walnuts into the pot, then add appropriate amount of water, a small amount of table salt and sugar, and appropriate amount of cooking oil, then start heating, stirring constantly while heating. Wait until the water in the pot evaporates and the sugar juice becomes viscous before taking out the walnut kernels.

3. Pour cooking oil into a wok and heat it. When the temperature reaches 70 to 80 degrees, put the fried walnut kernels into the oil and fry them. The fire should not be too strong at this time. After the surface of the walnut kernels turns amber, take them out and put them directly together with the fried sesame seeds. Then put them on a plate. The beautiful and delicious amber walnut kernels are ready to be eaten.