Steps to cook eggplant with salted egg yolk

Braised eggplant with salted egg yolk is my favorite dish, so today I will tell you how to make it:

Ingredients for Braised Eggplant with Salted Egg Yolk

3 salted egg yolks, 400 grams of eggplant, 15 grams each of minced garlic and minced ginger, 50 grams of soup, 10 grams of sesame oil, and 75 grams of oil.

Salted Egg Yolk Braised Eggplant Seasoning

3 grams of salt, 3 grams of Daqiao brand Umami King, 30 grams of Daqiao brand corn starch, 2 grams each of white sugar and vinegar.

How to make eggplant stew with salted egg yolk

1. Dice the salted egg yolks. Peel the eggplant and cut into pieces.

2. Heat oil in a pan until 70% cooked, add eggplant strips and fry until cooked through, then pour into a colander.

3. Put 50 grams of oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, pour in salted egg yolk and stir-fry, add eggplant strips, homemade soup, salt, sugar and vinegar, add Daqiao brand Umami King, thicken with Daqiao brand corn starch, drizzle with sesame oil, and serve.

Salted Egg Yolk Braised Eggplant Recipe 2

1. Raw materials

Main ingredients: 500 grams of eggplant.

Ingredients: 6 salted egg yolks, 20 grams of chili pepper.

Seasoning: 1000 grams of vegetable oil (actual consumption: 50 grams), 2 grams of fine salt, 3 grams of MSG, 10 grams of garlic, 10 grams of onion, 5 grams of sesame oil, 5 grams of wet starch, and 20 grams of fresh soup.

2. Preparation Method

1. Peel the eggplant and cut it into 4 cm long and 1 cm square strips; flatten the salted egg yolk with a knife and cut it into 1 cm square pieces; cut the chili pepper into rings; mince the garlic; and cut the green onion into sections.

2. Place the pan on high heat, add oil and heat it to 60% hot, add the eggplant and fry until golden brown, pour into a colander to drain the oil; take some vegetable oil and fry the salted egg yolks briefly and remove them.

3. Leave some oil in the pot, stir-fry minced garlic, chili rings, eggplant, and salted egg yolks, then add broth, salt, and MSG and simmer briefly, add scallion segments, thicken with a thin starch, drizzle with sesame oil, and serve.

3. Features

The texture is soft, the taste is salty and fresh, and the aroma is rich.