The efficacy and function of Pyracantha

The efficacy and function of Pyracantha

Pyracantha is a beautiful evergreen plant with high medicinal and edible value. It is also very ornamental. When it blooms in spring, the beautiful flowers are the most attractive scenery. In late autumn and early winter, the clusters of Pyracantha fruits will become a new landscape that attracts people's attention. This plant is also called torch fruit. Its leaves, flowers, and fruits can be used as medicine. The following is a detailed introduction to the efficacy and effects of Pyracantha fruit. Those who like it can take a closer look.

The efficacy and function of Pyracantha

Medicinal effects of Pyracantha

1. The fruit of Pyracantha fortuneana is a traditional Chinese medicinal material. It has the functions of eliminating accumulation, stopping diarrhea, promoting blood circulation and stopping bleeding. It is usually used to treat symptoms such as enteritis and indigestion. In addition, this fruit also has obvious therapeutic effects on infantile malnutrition and postpartum abdominal pain caused by leukorrhea.

2. The root of Pyracantha can also be used as medicine. It is an important medicinal material for clearing heat and cooling blood. It is mostly used for human orthopedic diseases, such as back pain and sprains. In addition, it has obvious relief effects on human hepatitis, vomiting blood, and female menstrual disorders. The leaves of Pyracantha can also be used as medicine. Clearing heat and detoxifying is its greatest function. It is mostly used as an external medicine to treat human sores and swellings.

Edible benefits of Pyracantha

The fruit of Pyracantha is Pyracantha fruit, which is a kind of fruit that can be eaten directly. This fruit contains a lot of acidic components and proteins, which are essential nutrients for the human body. The content of amino acids, trace elements and vitamins in Pyracantha fruit is also high, which can supplement nutrition after people eat it. The leaves of Pyracantha can also be dried and brewed into tea, which has the important effect of promoting body fluid and quenching thirst.

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