How to eat wild vegetables How to stir-fry wild vegetables

There are many kinds of wild vegetables, such as shepherd's purse, fern and prickly ash, which are mostly available in large quantities in spring. It is spring, which is a good time for people to eat wild vegetables. But how to eat wild vegetables? There are actually many different ways to eat them. I will write them down and tell you in detail. At the same time, I will also focus on telling you how to stir-fry wild vegetables.

How to eat wild vegetables

There are many ways to eat wild vegetables. One of the most common ways is to blanch the wild vegetables and then add garlic, vinegar and other seasonings to make cold dishes. In addition, wild vegetables can be steamed and eaten, made into vegetable dumplings, fried into wild vegetable cakes, or wrapped into large wild vegetable buns for human consumption. In addition, stir-frying wild vegetables is also a good way to eat them. The specific methods are listed below. Friends who like to eat wild vegetables can learn from it.

How to stir-fry wild vegetables

Ingredients for stir-fried wild vegetables

When stir-frying wild vegetables at home, you need 50 grams of wild vegetables, 100 grams of pork, as well as oil, salt, soy sauce, as well as seasonings such as pepper powder, onion, ginger, etc.

How to stir-fry wild vegetables

1. Wash the wild vegetables and blanch them in boiling water, then cut them into your favorite sections for later use. Wash the pork and cut it into slices for later use.

2. Heat oil in a pan, add the meat slices and stir-fry. After fragrant, add onion and ginger. Finally, pour in the wild vegetables and stir-fry over high heat.

3. After three or four minutes, add an appropriate amount of soy sauce, then add a small amount of table salt, continue to stir well, and finally add an appropriate amount of MSG to enhance the flavor, then remove from the pan and serve.