How to eat snake skin fruit? Illustration of snake skin fruit eating method

Snake fruit is a special fruit produced in tropical Southeast Asia. The skin of this fruit is very similar to snake skin, so it is named snake fruit. The flesh of snake fruit is white and crispy. It contains a variety of vitamins and minerals and has excellent health effects. However, snake fruit is relatively rare in our country. Many people don’t know how to eat snake fruit. Today I will organize the illustrations of snake fruit eating and share them with you. If you want to eat snake fruit, come and have a look.

How to eat snake skin fruit? Illustration of snake skin fruit eating method

1. Snake skin fruit can be eaten raw directly

The most common and simple way to eat snake skin fruit is to eat it raw. Usually, after buying ripe snake skin fruit, you can remove its skin, take out the white flesh inside and eat it directly. There are seeds inside the flesh, so you can just spit them out and not eat them.

2. Snake skin fruit can be pickled and eaten

The taste of snake skin fruit is crispy and tender. You can pickle it for consumption. You can choose table salt or white sugar for pickling. The specific method is to remove the seeds from the snake skin fruit pulp, then put it in a small bowl, add appropriate amount of table salt, pickle it for four or five hours, remove the pickled water, and then eat it directly with whole wheat bread. It feels particularly good.

3. Salak fruit can be used to make wine

The fruit of snake skin can also be fermented to make fruit wine for human consumption. The specific method is to remove the skin and seeds of the snake skin fruit, cut the flesh into pieces, add sugar and an appropriate amount of white wine, mix well and seal it for fermentation. After forty to fifty days, the snake skin fruit will be fermented. At this time, take it out and filter it. Seal the obtained fruit wine again. After about an hour, it can be taken out and drunk.