How to make taro cakes? Common methods of making taro cakes

Many people are familiar with taro and know that there are many ways to eat it. It can be steamed, fried, or made into crispy and delicious taro cakes. However, people are more familiar with the first two ways of eating, and most of them can make them, but they don’t know much about taro cakes. Many people don’t know how to make it. Today I will write down the method of making taro cakes and tell you how to make taro cakes. At the same time, I will also tell you how to make taro cakes delicious.

How to make taro cakes? Common methods of making taro cakes

Ingredients for taro cake

When making taro cakes at home, you need to prepare 500 grams of taro, 30 grams of sugar, an appropriate amount of flour, 50 grams of starch, an appropriate amount of cooking oil, and a frying pan.

How to make taro cake

1. Wash the prepared fresh taro with clean water, remove the skin, then wash it with clean water again, remove the water, cut it into slices with a knife, and put it in a bowl for later use.

2. Steam the taro in a steamer for half an hour. Take it out after it is cooked, let it cool down, and then use a knife to press it into a paste. Collect it and add flour, starch, sugar and other ingredients, mix well, and make it into balls as big as meatballs.

3. Put oil in a frying pan, heat it up, then flatten the dough of taro with your hands to make it into a cake shape, and fry it in the pan. After frying for more than a minute, the surface will turn golden yellow. Turn the taro cake over at this time. After both sides are fried, you can take it out and serve it on a plate.