How to make sago porridge

In summer, when people eat ice porridge, they will find a transparent rice substance in the porridge. That is sago, which is a special rice produced in the coastal areas of Guangdong, China. After cooking, it is transparent and bright, with a smooth taste, which is particularly tempting. It can be cooked into a variety of porridge. If you have not made sago porridge yourself, you can learn from the sago porridge recipes introduced by the editor.

Sago porridge recipe

Mixed Fruit Sago Porridge

1. The ingredients for mixed fruit tapioca porridge are 100 grams of tapioca, a small amount of dragon fruit, watermelon, and kiwi fruit, and a small amount of coconut milk. If you like fruits of other flavors, you can also prepare them according to your preferences.

2. Wash the tapioca pearls and put them into a pot to cook until there is no white part on the rice. Take out the cooked tapioca pearls, soak them in clean water and wash them until there is no mucus on the surface and the rice grains become transparent.

3. Cut all the prepared fruits into small dices, put them in a bowl together with the cooked sago, then add coconut milk and mix well. The homemade mixed fruit sago porridge is ready to be eaten.

Strawberry Sago Porridge

1. The ingredients for strawberry sago porridge are 100 grams of sago, 200 grams of fresh strawberries, 500 grams of pure milk, and an appropriate amount of water and a small amount of honey.

2. Cook the tapioca pearls in boiling water until there is only a small white dot in the middle. Turn off the heat and simmer for 15 minutes. Take out and add milk, mix well and place in the refrigerator for half an hour.

3. After refrigeration, the tapioca pearls will absorb enough milk and have a strong milky aroma. At this time, take out the strawberries, cut them into small pieces and put them into the tapioca pearls porridge. Add the prepared honey and mix well. The strawberry tapioca pearls porridge is ready.