How to make edamame How to make edamame

Edamame is fresh soybeans, a common bean ingredient in life. It is nutritious and tastes attractive, and there are many ways to eat it. Below I will give a comprehensive introduction to the methods of cooking edamame. After you learn it, you can let your family eat edamame with different characteristics.

How to make edamame How to make edamame

1. Spiced edamame

Spiced edamame is one of the main ways people eat edamame. You can wash the fresh edamame with the pods, put them into the pot, add pepper, aniseed, cinnamon, bay leaves and other spices, add salt and water, then turn on the fire and cook. After the pot boils, open the lid and cook for ten minutes, and the edamame will be cooked. Here is a warning for everyone that if you do not open the lid when cooking edamame, the cooked edamame will easily turn black.

2. Stir-fried edamame with minced meat

Stir-fried edamame with minced meat is also very delicious. When stir-frying, you need to prepare 300 grams of edamame, remove its outer pods, and prepare 150 grams of minced meat and an appropriate amount of green onions. Add light soy sauce, cooking wine and salt to the minced meat and marinate for a while. Then add oil to a pan and stir-fry the minced meat, add chopped green onions, and finally put the edamame into the pan and stir-fry evenly. Add salt, and when the minced meat is cooked, remove from the pan and serve.

3. Spicy edamame

Spicy edamame is also delicious. When making it, you need to cook the edamame in a pot in advance, take it out and drain the water after cooking, then put oil in a wok and add peppercorns and dried red peppers. After the aroma comes out, add the cooked edamame and salt, and stir-fry slowly. After the edamame is seasoned, add a small amount of white vinegar and sugar, stir-fry again, and serve directly on a plate.