How to make beef jerky Common methods of making beef jerky

Many people have eaten beef jerky. They know that it is a kind of meat food with attractive taste and strong toughness. It can be eaten as a snack. But do you know how to make beef jerky? Have you ever thought about making delicious beef jerky at home? Below I will write down the common methods of making beef jerky. Friends who like to eat beef jerky can take a look at it carefully. After reading it, you will learn how to make beef jerky.

How to make beef jerky Common methods of making beef jerky

Ingredients for making beef jerky

When making beef jerky, you need to prepare one kilogram of beef, and appropriate amounts of ingredients such as osmanthus leaves, peppercorns, aniseed, ginger, onions, etc. In addition, you also need to prepare some seasonings such as wine, light soy sauce, oil, salt, sugar, chicken essence, and pepper.

Steps for making beef jerky

1. Wash the prepared beef with clean water, cut it into strips, crush the peppercorns, aniseed and osmanthus leaves into fine powder, then put them into a bowl and add half a bowl of water.

2. Chop the onion and ginger, then add wine, light soy sauce, oil, sugar, salt, chicken essence, pepper and other ingredients to marinate.

3. Pour the marinade into the beef, then pour the soaked aniseed and pepper water into the beef, mix well and soak for more than twelve hours.

4. Take out the boxed beef and remove the sauce. Put it on the baking tray of the oven, then put it in the oven. Adjust the oven temperature to 280 or 290 degrees and bake for about half an hour. The beef jerky will be ready.

5. Take out the baked beef jerky and place it in a sunny place to dry for a few hours. The homemade beef jerky is ready. You can take it out and eat it whenever you want.