How to make mung bean cakes How to make mung bean cakes at home

Mung bean cake is a traditional Chinese delicacy and a special snack that many people like to eat. It has high nutritional value and excellent health benefits. But how to make mung bean cake? Its method is not complicated. I will write down the common method of mung bean cake in a while. After reading it, you can learn how to make mung bean cake.

How to make mung bean cakes How to make mung bean cakes

Ingredients for mung bean cake

When making mung bean cakes at home, you need to prepare a cup of mung beans, 200 grams of cabbage kimchi, 100 grams of fern, 200 grams of pork, 150 grams of mung bean sprouts, two onions, two red peppers, two spoons of soy sauce, a spoon of minced garlic, an appropriate amount of pepper powder, and some sesame oil, sesame and cooking oil.

How to make mung bean cake

1. Soak the mung beans in water, remove the skin after softening, then add appropriate amount of water and grind into paste. Chop the prepared pork into minced meat, add your favorite seasonings and marinate.

2. Blanch the mung bean sprouts in salt water, remove the hard stems of the fern, cut the green onions into shreds, and chop all the kimchi and red peppers.

3. After all the ingredients are prepared, put oil in a frying pan, heat it, add a spoonful of ground mung bean paste, then add appropriate amounts of pork, mung bean sprouts, bracken, kimchi, onions and other ingredients, and then put the ground mung bean paste on the top and fry.

4. Fry it over medium-low heat until both sides are golden brown, then remove from the pan and place on a plate. Pour vinegar and soy sauce into a small bowl and dip the prepared mung bean cakes directly in it.