Ingredients and steps for West Lake beef porridge

The scenery of West Lake is well-known, and the delicacies around West Lake are a must-try. Among them, West Lake vinegar fish and West Lake beef porridge are the most famous dishes. Compared with West Lake vinegar fish, West Lake beef porridge is simple to make and can be made at home and is also very suitable for entertaining relatives and friends. Let's introduce the method of making West Lake beef porridge.

How to make West Lake beef porridge

1. Ingredients for West Lake Beef Porridge

The ingredients needed for West Lake beef porridge are japonica rice, beef tenderloin, eggs, mushrooms, coriander, salt, pepper, starch, and chicken powder.

2. How to make West Lake beef porridge

Step 1: Wash the beef fillet, chop it into minced beef and place it in a bowl.

Step 2: Add salt, white pepper and starch to a bowl, mix well, then add a few drops of thin oil and marinate for a few minutes.

Step 3: Remove the leaves of coriander and cut into shreds. Soak the mushrooms and cut into dices for later use.

Step 4: Separate the egg white and yolk from the eggs, and remove the egg white for later use.

Step 5: Add oil to the pan and heat it over high heat, then add the minced beef fillet and chopped green onion and stir-fry over high heat until the minced beef is cooked and changes color.

Step 6: Add appropriate amount of water, put in diced mushrooms, bring to a boil over high heat, then turn off the heat and set aside.

Step 7: Wash the japonica rice and put it into a pressure cooker, then cook for 20 minutes.

Step 8: Add the minced beef and diced mushrooms, and stir evenly with a spoon.

Step 9: Pour the egg white into the pot, stir slowly with chopsticks, then add pepper, salt and coriander.