Nutritional value of Agrocybe

Any kind of food has side effects, and any kind of food also has its nutritional value. So today I will talk to you about the nutritional value of tea tree mushrooms:

Agrocybe

Belongs to the order Agaricales, family Agrocybe, genus Agrocybe, also known as tea mushroom, oil tea mushroom, and magic mushroom. The cap is initially born, then gradually flattens, light brown in the middle, with lighter edges. The flesh is white and thick. The gills and stipe are straight or indistinctly separated, brown at first, then light brown. The stipe is medium solid, 4 to 12 cm long, and light yellow brown. The annulus is white, membranous, and attached at the upper position. The spores are ovate to elliptical.

1. Nutrition.

Agrocybe aegerita is a wood-rotting fungus with weak ability to decompose lignin and cellulose. Wild Agrocybe aegerita grows only on oil tea trees. After artificial domestication, broad-leaved trees such as tung trees, maple trees, willow trees, oak trees, and poplar trees can be used as cultivation materials, but loose wood chips with less tannin are more suitable for the growth of Agrocybe aegerita. Bran, rice bran, cake fertilizer, etc. can be fully utilized as nitrogen sources.

Agrocybe aegerita belongs to the Agaricales order, the Agrocybe family, the Agrocybe genus, and is also known as tea mushroom, oil tea mushroom, and magic mushroom. The cap is initially born, then gradually flattens, light brown in the middle, and lighter at the edge. The flesh is white and thick. The gills and the stipe are straight or indistinctly separated, brown at first, and light brown later. The stipe is medium solid, 4 to 12 cm long, and light yellow brown. The annulus is white, membranous, and attached at the upper position. The spores are ovate to elliptical.