Ingredients and steps for making hawthorn porridge
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There are many ways to make hawthorn porridge. Today, I recommend you to make hawthorn porridge with hawthorn cake. Unlike hawthorn porridge made with hawthorn fruit, hawthorn cake is more flavorful and has a nice color after melting. Hawthorn cake itself has been processed and seasoned with sugar beforehand, so it is easier to make hawthorn porridge with hawthorn cake. Let's take a look at the method of hawthorn porridge. How to make hawthorn porridge1. Ingredients for Hawthorn Porridge Hawthorn porridge requires 100 grams of hawthorn cake, 100 grams of glutinous rice, about 15 lotus seeds, and 20 raisins, and some osmanthus for garnish and seasoning.2. How to make hawthorn porridge Step 1: First wash the raisins, then soak the red dates in water for about ten minutes. Step 2: Soak the lotus seeds and glutinous rice half an hour in advance to shorten the cooking time and make it more convenient. Step 3: Put glutinous rice into a casserole, add water, bring to a boil over high heat and then simmer over low heat for twenty minutes. Step 4: When the porridge becomes thick, add the lotus seeds and cook together. Step 5: Chop the hawthorn cake into small pieces and add them to the porridge and cook together. Hawthorn cake is easy to stick to the pot, so stir it frequently with a spoon. Step 6: After the red dates are soaked, they can be put into the porridge and stewed. It is also appropriate to remove the red date pits in advance. Step 7: After the hawthorn cake is melted by heat, it will be integrated into the porridge. The white porridge will take on the color of the hawthorn cake. Step 8: Add the previously washed raisins and an appropriate amount of osmanthus. |
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