Taboos on eating cantaloupe: What can’t be eaten with cantaloupe?

Taboos on eating cantaloupe: What can’t be eaten with cantaloupe?

Muskmelon is a kind of fruit that is available in large quantities in summer. It has an attractive aroma, sweet taste, and a large amount of juice. Eating it in summer can play an important role in clearing away heat and relieving summer heat, and most people like to eat it. However, although cantaloupe is good, there are some eating taboos when eating it. Some ingredients cannot be eaten with cantaloupe. Today I will make a special introduction to this, and friends who like to eat cantaloupe can focus on it.

Taboos on eating cantaloupe: What can’t be eaten with cantaloupe?

1. Cantaloupe cannot be eaten with cold ingredients

Muskmelon cannot be eaten with cold ingredients. This is the biggest taboo in eating cantaloupe, because cantaloupe itself is a cold food. When it is eaten with cold ingredients such as crabs and okra, its coldness will be aggravated, which will cause spleen and stomach deficiency and coldness. In severe cases, it will cause abdominal pain and diarrhea, which is not good for health.

2. Cantaloupe cannot be eaten with fried foods

When eating cantaloupe, it should not be eaten with fried foods, because cantaloupe is a fruit with a high water content. In summer, people like to refrigerate it before eating. At this time, when cantaloupe is eaten with greasy food, it will increase the burden on the stomach and intestines, causing indigestion, and in severe cases it will cause diarrhea.

3. Cantaloupe cannot be eaten with high-protein foods

Cantaloupe cannot be eaten with high-protein foods. When people eat cantaloupe on a regular basis, the digestive ability of the stomach and intestines will be weakened. When eating high-protein foods, the protein cannot be digested and absorbed quickly. Therefore, when cantaloupe is eaten with high-protein milk and eggs, indigestion will occur. It is also not easy for the human body to absorb protein in food, which will significantly reduce its nutritional value.

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