How to make persimmon cake? How to make persimmon cake at home

Persimmon is a common fruit in autumn. It can strengthen the spleen and stomach, clear away heat and moisten the lungs, and relieve cough and lower blood pressure. Many people like to eat it. In addition, persimmon can not only be eaten fresh, but also made into persimmon cakes and eaten all year round. So how should persimmon cakes be made? Today I will introduce to you the home method of persimmon cakes. Friends who like to eat persimmon cakes can learn from it.

How to make persimmon cake? How to make persimmon cake at home

Ingredients for making dried persimmons

When making persimmon cakes at home, you must buy persimmons that are smaller in size and harder in texture. Nothing else is necessary.

Specific steps for making dried persimmons

1. Wash the purchased persimmons with clean water, then remove the moisture, and then use a fruit knife to remove the hard skin on the surface of the persimmons.

2. Place the peeled persimmons on a clean bamboo tray and place them in a well-ventilated environment to dry them. Dry them until the surface of the persimmons is dry. Then press them gently with your hands to form small cakes. Do not use too much force when pressing to avoid breaking the persimmons.

3. Place the pressed persimmons back on the bamboo tray and continue to dry them. After about ten days, they will be almost dried. At this time, they need to be pressed again by hand. The pressing technique is the same as the first time.

4. Put the dried persimmons into a small jar, seal it with plastic wrap, cover it with a lid, and store it in a cool place. After the persimmons are frosted, the homemade persimmons are ready and can be taken out and eaten.