How long does it take to steam steamed buns? Matters needing attention

The steaming time is very important. We used to say that the steamed buns were not steamed well and the taste was bad, which means that the steamed buns were not steamed properly. The most important thing for steamed buns is to steam them for the right time. So how long should it take to steam the buns?

How long does it take to steam buns?

1. How long should steamed buns be steamed?

The steaming time determines the fluffiness of the steamed buns. If the steamed buns are not steamed enough, they will feel stiff when eaten. If they are steamed for too long, they will lose their chewiness and taste bad. Usually, steamed buns are steamed for about 20 minutes, but steamed buns come in different sizes, so the steaming time is also different. Generally, the quick-frozen steamed buns bought from supermarkets can be steamed for ten minutes after being put into the pot. Change the steaming time according to the size of the steamed buns. If you are not sure whether the steamed buns are done, you can roll over the steamed buns and press them down. If the steamed buns are done, they will bounce back with elasticity. If the steamed buns are not done, they will not bounce back and leave a fingerprint.

2. Reasons why steamed buns are not steamed well

If the timing is right but the steamed buns are still not steamed well, what is the reason? First of all, the most likely reason for the steamed buns not being steamed well is that they are not well-fermented. Steamed buns that have not risen enough will not be easy to steam. Another reason is that not enough alkali is added. If it is not due to the above problems, then it may be that the fire is too high, or the pot lid is not closed properly, causing water vapor to leak out. If the pot lid is not closed firmly, it may cause the steamed buns not to be steamed well.