Ingredients and steps for making scallop seafood porridge
|
Dried scallops are a familiar ingredient to everyone. They are sweet and salty and have rich nutritional value. Dried scallops can nourish the kidneys and replenish qi, and have excellent therapeutic effects on insufficient essence and qi. The most effective way to eat dried scallops is to cook them in the Cantonese style, such as scallop stew and scallop porridge. Dried scallops can make up for the lack of brain power, relieve gonadal aging, and regulate tumors and diabetes. Today we would like to recommend to you the method of making dried scallop seafood porridge. Let's take a look at how to make this delicacy at home. How to make scallop seafood porridge1. Ingredients for Scallop Seafood Porridge One hairy crab, three shrimps, glutinous rice and scallops are the main ingredients of scallop seafood porridge, while the side dishes include salt, ginger juice, sesame oil and white pepper.2. How to make scallop seafood porridge Step 1: Wash the glutinous rice and put it into the pot, add water, ginger juice and sesame oil, and boil the porridge over high heat. Step 2: Clean the crabs and split them into small pieces for cooking. Put the split crab pieces into the pot and add some ginger juice and water to cook the crabs. When the crabs are cooked, you can take them out. Step 3: Soak the dried scallops before use, then add the soaked dried scallops into the pot and put the previously cooked crabs into the bottom of the pot. Step 4: After the porridge boils, add seasonings and white pepper powder at once, and finally drizzle a little sesame oil.3. Tips for Scallop Seafood Porridge Adding ginger juice to scallop seafood porridge can drive away the coldness of the crab, and using sesame oil can prevent the porridge from overflowing. |
<<: Ingredients and steps for making black rice and red bean porridge
Recommend
The efficacy and function of Wuzhi No. 3 kiwifruit
Wuzhi No. 3 is a special variety of kiwifruit. It...
How to make delicious yuba (bean curd)
Yuba is a traditional Chinese delicacy. Yuba has ...
What is Global Blue like? Global Blue reviews and website information
What is Global Blue? Global Blue is a multinationa...
Hot pepper
Today I will introduce to you the nutritional val...
How is the University of Idaho? University of Idaho reviews and website information
What is the website of the University of Idaho? Th...
Sweet and Sour Eggplant
Because I like sour food, I often make sweet and ...
What foods are high in iron?
As for iron, we all know its importance to the hu...
How to make and preserve dried cherry tomatoes
I believe everyone has eaten dried cherry tomatoe...
How is the China-Japan News? China-Japan News review and website information
What is the Chunichi Shimbun website? The Chunichi...
The efficacy and usage of perilla leaves
Perilla leaf is a special food and medicine. It i...
Taboos and precautions for eating water chestnuts
Many people have eaten water chestnuts, and they ...
Cucumber porridge recipe
The method of cucumber porridge is super simple. ...
The difference between Bamboo Leaf Green and Bamboo Leaf Wine The efficacy and function of Bamboo Leaf Green
Bamboo Leaf Green and Bamboo Leaf Wine are both t...
How is Carlton badminton? Carlton badminton review and website information
What is Carlton Badminton? Carlton is a famous Bri...
Characteristics of northern Shaanxi jujubes Nutritional value of northern Shaanxi jujubes
Jujube is a common food ingredient in our life. I...