Ingredients and steps for making scallop seafood porridge

Dried scallops are a familiar ingredient to everyone. They are sweet and salty and have rich nutritional value. Dried scallops can nourish the kidneys and replenish qi, and have excellent therapeutic effects on insufficient essence and qi. The most effective way to eat dried scallops is to cook them in the Cantonese style, such as scallop stew and scallop porridge. Dried scallops can make up for the lack of brain power, relieve gonadal aging, and regulate tumors and diabetes. Today we would like to recommend to you the method of making dried scallop seafood porridge. Let's take a look at how to make this delicacy at home.

How to make scallop seafood porridge

1. Ingredients for Scallop Seafood Porridge

One hairy crab, three shrimps, glutinous rice and scallops are the main ingredients of scallop seafood porridge, while the side dishes include salt, ginger juice, sesame oil and white pepper.

2. How to make scallop seafood porridge

Step 1: Wash the glutinous rice and put it into the pot, add water, ginger juice and sesame oil, and boil the porridge over high heat.

Step 2: Clean the crabs and split them into small pieces for cooking. Put the split crab pieces into the pot and add some ginger juice and water to cook the crabs. When the crabs are cooked, you can take them out.

Step 3: Soak the dried scallops before use, then add the soaked dried scallops into the pot and put the previously cooked crabs into the bottom of the pot.

Step 4: After the porridge boils, add seasonings and white pepper powder at once, and finally drizzle a little sesame oil.

3. Tips for Scallop Seafood Porridge

Adding ginger juice to scallop seafood porridge can drive away the coldness of the crab, and using sesame oil can prevent the porridge from overflowing.

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