Mung bean and gourd porridge
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Have any of you tried mung bean and gourd porridge? Let me introduce it to you in detail. Mung bean and gourd porridge Introduction to mung bean and gourd porridge We smart and strong Chinese people can survive anywhere! The following is the method of making Chinese mung bean and gourd porridge that we made by ourselves. It is super simple and the ingredients are limited, so we are already very satisfied! Mung bean and gourd porridge is today's kitchen recipe! It is expensive to eat mung bean and gourd porridge in restaurants outside, and the taste always feels a little wrong. If the mung bean and gourd porridge you make at home is more traditional in taste and the price is usually cheaper than outside, you often can't help but want to make it at home.Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of mung bean and gourd porridge is relatively simple and does not take time or effort. If you want to know more about the method of mung bean and gourd porridge, come to Aibang Life to search! How to make mung bean and gourd porridge [Ingredients] 50 grams of mung beans, 50 grams of gourd shell, 50 grams of winter melon peel, and 50 grams of watermelon peel. [Preparation] Boil the mung beans first, then add the above three ingredients and cook them into a thin porridge. 【Usage】 Take at any time. 【Efficacy】 Clears away heat and promotes diuresis. Treats abdominal distension, urinary problems or limb swelling. |
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