How to cook winter bamboo shoots?

Winter bamboo shoots are a kind of bamboo shoot dish that will be put on the market in large quantities around the beginning of autumn. They can be harvested before they are unearthed. The bamboo shoots are particularly fresh and tender. They are one of the most popular bamboo shoot ingredients. They can be stir-fried, made into soup, and can be used to make a variety of dishes with different flavors. In order to let everyone know more about the cooking methods of winter bamboo shoots, today I have specially sorted out the cooking methods of winter bamboo shoots. Now I write it down and share it with everyone. Friends who like to eat winter bamboo shoots, come and have a look.

Winter Bamboo Shoots Recipe

1. Stir-fried winter bamboo shoots with bacon

Winter bamboo shoots and bacon are a perfect match. They are especially delicious when stir-fried together. When stir-frying, you can steam the bacon in advance and then cut it into slices. Remove the shells and old roots of the winter bamboo shoots and cut them into slices. Prepare a small amount of chili peppers and green peppers. Heat the oil in a pan, add the bacon and stir-fry until the fat comes out, then add a small amount of black beans and stir-fry evenly, then add chili peppers and green pepper shreds, stir-fry until the winter bamboo shoots are cooked, add salt to taste, and then take out and serve.

2. Winter Bamboo Shoots Chicken Soup

Winter bamboo shoot chicken soup is also delicious. To make it, you need a winter bamboo shoot, half a hen, some wolfberries, ginger and salt. Wash the chicken and cut it into pieces. Peel the winter bamboo shoots and cut them into large pieces. Blanch them in boiling water, put them in a soup pot, add chicken pieces, ginger slices and wolfberries, and stew them together. After about three hours, the chicken soup will be ready. At this time, add salt to taste.

3. Braised pork with winter bamboo shoots

Winter bamboo shoots and pork are also delicious. You need 300 grams of winter bamboo shoots, 250 grams of pork belly, and appropriate amounts of scallions, ginger, star anise, cooking wine, salt, and sugar. Remove the winter bamboo shoots and blanch them in boiling water, remove them and drain the water, cut the pork belly into pieces, put them into the pan and fry them with sugar color, then add scallions, ginger, star anise, and cooking wine, stir well, add water, and cook for 30 minutes. Then add the winter bamboo shoots and season with salt. When the soup is thick and the meat is tender, turn off the heat and serve.