How to make yogurt ice cream How to make yogurt ice cream

In the hot summer, many people like to eat ice cream, but many ice creams purchased outside are not hygienic, and people are not sure about eating them, so they want to make them at home. Today, I will introduce the method of making yogurt ice cream for you. After learning it, you can make delicious ice cream at home at any time.

How to make yogurt ice cream How to make yogurt ice cream

Yogurt ice cream ingredients

When making yogurt ice cream, you need to prepare 3 egg yolks, an appropriate amount of sugar, 200 ml of fresh milk or light cream, and 500 grams of yogurt.

Yogurt ice cream recipe steps

1. When making yogurt ice cream, add egg yolks to sugar and beat with a whisk until it becomes milky white and set aside.

2. Pour the prepared fresh milk into the pot and cook it slowly over low heat. When bubbles appear on the edge of the pot, slowly add the beaten egg yolks and stir evenly with chopsticks.

3. Pour the prepared milk and egg mixture back into the pot and cook over low heat, stirring constantly while cooking. Cook for about fifteen minutes, until the back of a wooden spoon can stick to the ice cream slurry.

4. Let the cooked slurry cool down, then add the prepared yogurt into it and freeze it in the refrigerator for 40 minutes. Take it out and beat it with a whisk, then put it back in the refrigerator and beat it again.

5. If you repeat it three times, just put it directly in the refrigerator. When you want to eat it, take out an appropriate amount, put it in a cup, and add your favorite jam or chocolate sauce to enhance the flavor.