Fried eggplant cake ingredients and methods

Ingredients for Fried Eggplant Pancakes:

Eggplant, minced meat, flour, eggs.

Fried eggplant cake seasoning:

Pepper, salt, chopped green onion and ginger, light soy sauce, cooking wine, baking powder, and starch.

Fried eggplant cake production process

1. Cut the eggplant into 3 cm diameter and half cm thick slices; use a knife to cut in the middle without cutting through, leaving it in a hinged shape.

Precautions

Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat or persimmon will cause diarrhea; and they should not be eaten with turtle, carp, soy milk, or tea.

Health Tips: