How to make dry osmanthus wine? What are the benefits of dry osmanthus wine?

Every autumn is a good time for the sweet-scented osmanthus to bloom. At this time, people will collect fresh sweet-scented osmanthus, dry them, and preserve them for making sweet-scented osmanthus tea. In fact, the dried sweet-scented osmanthus can not only be used to make tea, but also to make wine. I will share the specific method of making wine with dried sweet-scented osmanthus in a while, and also tell you what the effects of making wine with dried sweet-scented osmanthus are.

Preparation method of dry osmanthus wine

1. When soaking dried osmanthus in wine, you need to prepare 150 grams of dried osmanthus, 2000 grams of glutinous rice wine with an alcohol content of more than 35%, 100 grams of high-quality dried dates, 50 grams of longan meat, 10 grams of white ginseng, 200 grams of rock sugar, and a large glass bottle.

2. Put the prepared dried osmanthus in the prepared large glass bottle, then put the prepared dried dates, longan pulp and white ginseng in, then add rock sugar and use clean chopsticks to mix these materials evenly, then pour the prepared glutinous rice wine into the glass bottle, seal the mouth, shake well and seal it for storage, and the osmanthus wine will be ready after four or five months. Take it out and filter it before drinking.

The effect of dry osmanthus wine

1. Improve digestive function

Drinking wine made from dried osmanthus flowers can improve gastrointestinal digestion function, because the osmanthus wine made from dried osmanthus flowers is rich in organic acids, glycerol, glucose, and vitamins. These substances can not only eliminate inflammation in the stomach and intestines, but also promote the secretion of digestive juices, and speed up gastrointestinal motility, thereby speeding up the digestion and absorption of food in the body.

2. Unblock the meridians

Drinking dry osmanthus wine can also dredge the meridians, speed up the blood circulation of the human body, and remove the cold poison in the human body. Drinking it regularly can prevent colds and relieve joint pain and limb weakness. In addition, osmanthus wine can also speed up the body's metabolism and prevent the accumulation of toxins. Drinking it regularly can enhance human physical fitness and beautify the skin and delay aging.