How to make Atractylodes macrocephala pork belly porridge

There are two main ways to cook Atractylodes macrocephala and pork belly porridge. Let me introduce them to you in detail below.

Ingredients for Atractylodes macrocephala pork belly porridge

Main ingredients: 100g japonica rice, 500g pork belly

Accessories: 30g Atractylodes macrocephala, 10g Betel nut, 20g ginger

Seasoning: 5g salt, 15g green onion

Atractylodes macrocephala pork belly porridge recipe 1

Teach you how to make Baizhu pig tripe porridge, how to make Baizhu pig tripe porridge delicious

1. Crush Atractylodes macrocephala, betel nut and ginger, wash the pig's stomach, remove the saliva, put the medicine into the pig's stomach, sew the opening, boil the pig's stomach in water until cooked, and take the juice.

2. Add glutinous rice and scallion (chopped) into the sauce and cook until done, then add salt.

How to make Atractylodes macrocephala and pork belly porridge

2. Put the Atractylodes macrocephala into the pig's stomach;

3. Then add appropriate amount of water to the casserole and cook until the pig stomach is cooked and the soup is thick;

4. Wash the japonica rice and put it in the pork tripe soup to cook into porridge;

5. When the porridge is almost cooked, add appropriate amount of salt and chopped green onion to season.

Tips-Health Tips:

1. Strengthen the spleen, soothe the liver, and regulate qi.

2. Treat symptoms such as liver depression and qi stagnation, irregular menstruation, hot limbs, as well as qi stagnation and abdominal distension in women.

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."