Dried mulberries are a kind of dried product made from fresh mulberries. If you eat them directly after drying, they don't taste very good. How should they be eaten? How to make dried mulberries? I will write down the common ways to eat them later. After reading this, you will know how to eat dried mulberries. How to eat dried mulberries? Common ways to eat dried mulberries1. Dried mulberries can be used to make porridge Cooking dried mulberries into porridge is a good way to eat them. You can wash an appropriate amount of dried mulberries and remove the moisture. Then wash the rice, millet, red dates, longan and other ingredients, put them into the pot together with water and cook them. After boiling, simmer over medium or low heat for about half an hour. The porridge in the pot will be cooked. You can take it out and eat it after turning off the heat. 2. Pigeon stewed with dried mulberries Dried mulberries stewed with pigeons are also delicious and have a good tonic effect. They can relieve physical weakness, nourish the kidneys and replenish blood. When making it, you should clean the pigeons in advance, put them in the pot, add water, and then add ginger to stew together. After stewing for half an hour, put the dried mulberries in the pot and stew together. When it is almost cooked, add salt, MSG and pepper to season. After mixing well, turn off the heat and eat the meat and drink the soup.
3. Dried mulberry egg tart Dried mulberries are also delicious when made into egg tarts. When making them, first add eggs to milk, honey and condensed milk, heat them in a pot to make egg tart liquid, then soak the dried mulberries in clean water to soften them, pour the egg tart liquid into the egg tart crust and then put a few soaked mulberries in it. Then put it in the oven and bake it for ten minutes. The tempting dried mulberry egg tarts will be ready. Take them out and let them cool down before eating them directly. |
<<: How to make candied haws How to make candied haws
>>: The benefits of eating dried apricots
I don't know if you have ever eaten two-color...
E Kiwi No. 2 is an excellent variety in the kiwi ...
Yogurt is a fermented nutrient that tastes slight...
The climate is dry in autumn and winter, and afte...
Bamboo shoots are a common food ingredient with d...
Do you like purple cabbage? Do you know how to ma...
In the Chinese food culture, the methods of makin...
Dried figs are a kind of dried fruit obtained by ...
The early spring sea buckthorn is a yellow fruit....
Amaranth is a wild vegetable, and amaranth is a n...
Shihu Yeguang Pills is a Chinese patent medicine....
How to preserve wintersweet flowers is a question...
Honggangshan peach is a local specialty of Baodin...
What is the Lesotho Times? The Lesotho Times is th...
Hami jujube is the most famous local specialty in...