Ingredients and cooking methods of shrimp with celery and ginkgo

Everyone knows that ginkgo is a delicious fruit, but do you know that ginkgo can be used as a cooking ingredient? Let me introduce it to you.

Ingredients for Parsley Ginkgo Shrimp:

Fresh shrimp, ginkgo nuts, and celery.

Parsley Ginkgo Shrimp Seasoning:

Salad oil, salt, chicken essence, eggs, cornstarch.

Celery Ginkgo Shrimp Recipe:

1. Remove the shrimp threads from the fresh shrimps, wash them, drain the water, add salt, MSG, dry starch, and egg white, mix and coat them, and set aside. Blanch the ginkgo nuts in boiling water, and set aside.

2. Add oil to a wok and heat it to 50%, add the shrimps and fry them. When the shrimps turn white, remove them and set aside.

3. Leave some oil in the pot, add ginger slices and squeeze out the aroma, then add celery and stir-fry until slightly cooked, add shrimps and ginkgo nuts, stir-fry evenly, add salt and chicken essence to taste.