How to make scallop porridge? The correct method of making scallop porridge

Scallop porridge is the most famous and common health-preserving porridge in the Chaoshan area of ​​Guangdong. It is the main dish in many local restaurants. Many people can't forget it for a long time after eating it, and want to make it at home, but they don't know the correct way to make it. Today I will write out the tutorial for the correct way to make scallop porridge, and after reading it, you will learn how to make scallop porridge.

How to make scallop porridge

Scallop porridge needs to be made in a casserole, and when making it, not only rice needs to be prepared, but also fresh shrimps and scallops, as well as an appropriate amount of winter vegetables, green onions and other ingredients. It needs to be cooked slowly over low heat for a long time. Only in this way can delicious scallop porridge be made.

How to make scallop porridge correctly

1. To make scallop porridge, you need to prepare 10 fresh shrimps, 100 grams of rice, 50 grams of winter vegetables, 50 grams of scallions, celery, peanuts, water and ginger. You need to prepare some of them. Soak the prepared scallops in clean water in advance. Wash the prepared fresh shrimps, remove the shrimp threads, take out the shrimp heads and fry them in a pan to extract the shrimp oil.

2. Pour cold water into the casserole, add the prepared winter vegetables, then put in the soaked scallops and soaked dried scallops, used water, and the boiled shrimp oil, heat them up, then cook slowly over low heat. Stir constantly during the cooking process to prevent the porridge from sticking to the pot.

3. When the porridge in the pot is almost cooked, cut the prepared ginger into shredded ginger, then put the prepared shrimp into the pot together with the shredded ginger, add appropriate amount of celery water, and then add appropriate amount of table salt and mix well. Then the delicious scallop porridge will be ready. You can take it out and eat it directly after seasoning. It tastes especially good.

The above introduces the correct method of making scallop porridge, which can let everyone know how to make scallop porridge in the best way. When you want to eat scallop porridge in the future, you can follow the correct method introduced above. This way, you can easily make delicious scallop porridge, and the taste is no worse than the one sold outside.