How to make sauce Ingredients and steps for making sauce

In daily life, we often eat some delicious sauces, such as sauce-flavored chicken wings, sauce-flavored seafood, etc. In addition, when eating some special foods, we often see the existence of sauces, but how to make these sauces? Many people can't figure it out. In fact, different sauces have different methods and different ingredients. Below I will write down the materials and steps of several commonly used sauces to share with you.

How to make sauce Ingredients and steps for making sauce

1. Ingredients and methods of ordinary sauce

Ordinary sauce is the most common sauce in life. Its ingredients are 50 grams of ginger, three scallions, one red pepper, 20 grams of garlic, 200 grams of water, 50 grams of Haitian soy sauce, 50 grams of fish sauce, 30 grams of white wine, and appropriate amount of sugar. When making it, wash the prepared ingredients and cut them into small pieces, then put them in a pot with seasonings and boil them.

2. Ingredients and methods of seafood sauce

When making seafood sauce, you need 50 grams of rice wine, 5 grams of cinnamon, 20 grams of sugar, 50 grams of oyster sauce, 20 grams of chili sauce, 25 grams of curry powder, 25 grams of chicken powder, 50 grams of tomato sauce, 20 grams of pepper, and 10 grams of black vinegar. When making it, you need to put rice wine, cinnamon and sugar in a pot and cook them together. After boiling, simmer for a while, take out the cinnamon, add other ingredients and mix well, and then use it. It is particularly delicious when used to make seafood.

3. Ingredients and methods of Italian sauces

Pasta is a food that many people have eaten. It also has delicious sauces. The ingredients of this sauce are 150 grams of beef stock, 50 grams of cream, 50 grams of Italian balsamic vinegar, 100 grams of tomato sauce, 30 grams of cornstarch, some sugar, some salt, and finally some black pepper and Italian spices. After preparing the ingredients, first mix the cornstarch with water, then put the other ingredients in a pot and cook them. After boiling, simmer for ten minutes, then add cornstarch to thicken and you can take it out for use.