How to make delicious cold bean curd sticks

Yuba is a soy product. Yuba can be used in hot pot or fried with meat, which is very good. But how can we make a delicious cold yuba?

How to make delicious cold bean curd sticks

1. Ingredients for cold bean curd: 250g bean curd, 25g soy sauce, 25g vinegar, 5g sesame oil, 2g MSG, 10g green onion, 13g chili powder

2. How to cook bean curd sticks 1) Bean curd sticks are a dry product. We need to be patient before eating them. We must put the bean curd sticks in hot water and soak them for a while. After they are soaked thoroughly, blanch them in boiling water and then put them aside for later use.

2) After the water is removed, you can clean a basin, pour the prepared ingredients 25g soy sauce, 25g vinegar, 5g sesame oil, 2g MSG, 10g green onion, 13g chili powder into a bowl, then pour the drained yuba into the ingredients, and stir evenly, and the cold yuba is ready. Yuba tastes especially delicious.