How long is the shelf life of zongzi? How long is the shelf life of zongzi after freezing?

The rice dumplings we like to eat will be put into the freezer after wrapping. How long can such rice dumplings be preserved? Do you often eat such rice dumplings? Now the editor will introduce to you how long the shelf life of rice dumplings is and how long the shelf life of rice dumplings is after being frozen.

How long is the shelf life of zongzi? How long is the shelf life of zongzi after freezing?

1. There are many kinds of zongzi we see, including vacuum packed zongzi, quick frozen zongzi, and freshly wrapped zongzi sold loose. The shelf life of such zongzi is neither very long nor very short. The freshly wrapped zongzi I saw has the shortest shelf life, and most of them are nominally able to be stored for 3-5 days.

2. The quick-frozen rice dumplings we purchased in the supermarket need to be frozen below -18°C. We have seen that the shelf life of such rice dumplings is as long as 18 months and as short as 12 months.

3. Another type is vacuum-packed rice dumplings. Such rice dumplings are generally stored at room temperature. Many branded rice dumplings have a shelf life of 3 months, some can last for half a year, and some are nominally able to be stored for 360 days.

4. Quick-frozen rice dumplings refer to cooked rice dumplings that pass through a quick-freezing tunnel below -30°C, so that the center temperature reaches below -18°C. The rice dumpling structure will not be destroyed, and the original aromatic substances will be retained. The shelf life can reach more than 18 months. When we buy it and reheat it for consumption, it still maintains its original nutrition and deliciousness.