How long to cook water chestnuts? How to cook water chestnuts to make them delicious?

Many people have heard of water chestnuts but have never actually eaten them. They only know that they can be cooked, but they don’t know how long it takes to cook them, let alone how to cook them to make them taste good. Today, I will talk about this knowledge specifically for you and tell you how to cook water chestnuts to make them taste best.

How long to cook water chestnuts

1. Peel and boil water chestnuts

The time required to cook water chestnuts varies. If you remove the skin of the water chestnuts and then put them into water to cook, it will take a shorter time. After the water boils, you only need to cook it for about half an hour before you can take it out and eat it. It has a soft and glutinous texture and is especially delicious.

2. Boil water chestnuts with skin

Some people are afraid of the trouble of peeling water chestnuts when cooking, so they wash them and cook them with the skin on. This will take longer and require about another hour to cook after the water boils. Moreover, the water chestnuts cannot be taken out immediately after cooking. They must be soaked in water for thirty to fifty minutes before being taken out, peeled and eaten.

How to cook water chestnuts

There are many different ways to cook water chestnuts. It is best to peel them, cut them into slices, and cook them together with ingredients such as angelica and coix seed into porridge. When cooking, you need to slice the angelica in advance, add water and boil it for half an hour, then take it out and remove the residue, then put the water chestnuts and coix seed into the pot and cook them into porridge. After cooking, add honey to season it. It is especially delicious, and it can promote blood circulation and relieve pain, as well as strengthen the spleen and eliminate dampness.