The efficacy and function of Jinkui kiwifruit

The efficacy and function of Jinkui kiwifruit

Kiwi is one of the most common fruits in our daily life, but do you know much about kiwi? Do you know that it has many different varieties? Today, I will introduce you to an important member of the kiwi family, the Jinkui kiwi. I will write down all its functions and effects. Friends who like to eat kiwi can focus on it.

The efficacy and function of Jinkui kiwifruit

1. Characteristics of Jinkui Kiwifruit

Jinkui kiwi is the king of the kiwi family and has the title of the king of fruits. Its scientific name is Actinidia kiwi No. 1. It is an excellent tree species bred by agricultural scientists in Hubei. This kind of kiwi has large fruits and high yields. The nutritional content of the fruit is also excellent. The vitamins, sugars, amino acids and content are all at the top of the kiwi family. Regular consumption can prevent cancer and cardiovascular and cerebrovascular diseases.

2. Jinkui kiwi fruit can moisturize the intestines and promote urination

Jinkui kiwi fruit has many health benefits, and laxative and diuretic effects are among its most important ones. It contains a large amount of natural dietary fiber that can soften stools and speed up digestion, which is beneficial to the formation and excretion of stool, thereby reducing the occurrence of constipation. In addition, Jinkui kiwi fruit contains a large amount of acidic components, which can quench thirst after being absorbed by the human body, and can also act as a diuretic, which is beneficial to the excretion of excess water in the human body.

3. Jinkui kiwi fruit can prevent blood clots

There are many amino acids in the Jinkui kiwifruit, among which arginine has the highest content. It can purify the blood, improve the blood flow environment, control the aggregation of platelets, and has obvious benefits for the formation of blood clots. It can also prevent the occurrence of high blood pressure, heart disease and arteriosclerosis. In addition, there is a natural substance called glutathione in the Jinkui kiwifruit, which can inhibit the formation of cancer cells. Eating more Jinkui kiwifruit can also prevent cancer.

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