The magical effects of malt sprouts. Common uses and ways to eat malt sprouts.

Many people know that malt sprout is a traditional Chinese medicine, but people think it is poisonous and dare not eat it casually. In fact, malt sprout is a non-toxic traditional Chinese medicine and can be eaten as a health food. It has a good conditioning and therapeutic effect on many common diseases of humans. So what are the wonderful uses of malt sprout? I will write down the common uses of malt sprout in a while, and friends who are interested can focus on it.

The magical uses of malt sprouts Common uses of malt sprouts

1. Barley sprout soup

Barley sprouts can be cooked into barley sprout soup for people to drink. When cooking, take 20 grams of barley sprouts, add water and cook for 30 minutes, then take out the juice and take it twice a day. This barley sprout soup can help food and strengthen the stomach, and has a good therapeutic effect on human loss of appetite and food indigestion.

2. Grain sprout and hawthorn drink

Barley sprouts and hawthorn can be used together. Usually, you can take 15 grams of barley sprouts and hawthorn, stir-fry them together in a casserole, then add water and boil for half an hour, then take out the juice and drink it directly. Take it once a day to treat human indigestion and abdominal bloating due to loss of appetite.

3. Barley sprout porridge

Cooking porridge with barley sprouts is also a common way to use it. Usually, you can take 15 grams each of barley sprouts and malt, add 10 grams of white sugar, and add an appropriate amount of polished rice and refined water to cook together. After boiling, simmer it over low heat until it becomes porridge. After it is cooked, take it out and eat it once in the morning and evening every day. It can promote digestion, improve the digestive ability of the human stomach and intestines, and prevent the occurrence of various digestive diseases.