What is teriyaki sauce and how to make it

You may have heard of and eaten dishes like teriyaki chicken and teriyaki fish, most of which are drizzled with teriyaki sauce. However, many people do not know what teriyaki sauce is, let alone how to make it. Today, as a food lover, I will give a professional introduction to teriyaki sauce, not only to let everyone understand what teriyaki sauce is, but also to tell everyone how to make it.

What is Teriyaki Sauce?

Teriyaki sauce is a specialty food that originated in Japan. This food has a mellow flavor and a strong shine. When people look at it, it seems as bright as the sun shining on it, hence the name Teriyaki sauce. It is mostly used as a seasoning for some dishes.

How to make teriyaki sauce

Ingredients for teriyaki sauce

To make teriyaki sauce, you need 250 grams of chicken bones, 600 grams of water, 200 milliliters of flavor crisps, 200 grams of soy sauce, 200 grams of sugar and 100 grams of maltose. You also need 50 grams of bonito flakes and an appropriate amount of cooked white sesame seeds.

Steps to make teriyaki sauce

1. Wash the prepared chicken bones with clean water, then put them in the oven and bake until the surface turns golden brown.

2. Put water in a small pot and bring it to a boil. Then put the roasted chicken bones, crispy snacks and soy sauce into the pot. Bring to a boil, then turn to low heat and simmer for half an hour.

3. After cooking for half an hour, add white sugar and maltose, then cook slowly over low heat for twenty minutes, then add the prepared bonito shreds and cooked white sesame seeds to the pot, turn off the heat after it boils again, then take out the sauce and filter it, and you will get the fragrant teriyaki sauce.