How to remove the fishy smell when making fish soup Tips for removing the fishy smell when making fish soup

Fish soup is a healthy soup made from fresh fish. It is delicious and nutritious. It can relieve physical weakness and improve our physical fitness. However, many people feel a strong fishy smell when making fish soup. What can be done? How can we remove the fishy smell when making fish soup? Here are some tips for removing the fishy smell when making fish soup. You can try them when making fish soup next time.

How to remove the fishy smell when making fish soup Tips for removing the fishy smell when making fish soup

1. Fry the fish before stewing the soup

When making fish soup, you can first add oil to the pot, put the fish in the pot and fry it. After both sides are golden brown, add ginger and cooking wine to stir-fry until fragrant, then add water. After the water boils, do not turn the fish over. Simmer it slowly over low heat, then add some vinegar, and add salt and chicken essence before serving. The fish soup made in this way will not be fishy at all.

2. When making fish soup, boil water in the pot

When making fish soup, if you are making fish fillet soup, you must put the fish fillets in after the pot boils. First, heat the oil in the pot, then add the ginger slices and fried wine into the pot and stir-fry until fragrant, add cold water and bring to a boil, then put the fish fillets in and cook into soup. There will be no fishy smell after it is done.

3. Add coriander to fish soup

When making fish soup, if you want it to be delicious and not fishy, ​​the best way is to add some coriander. You can wash the coriander in advance and cut it into small pieces, put a little bit of it when frying the fish, and then put a little more when the fish soup is about to be served. This can play an important role in enhancing the flavor and removing the fishy smell.