The efficacy and function of naizi and the medicinal value of naizi

Naizi is a specialty fruit in northern China. It belongs to the genus Malus. The fruit looks very similar to an apple. It has low requirements for the growing environment, high yield, crisp and tender taste, rich nutrition, and can be eaten fresh. So what are the effects and functions of naizi? I will write down all its effects and functions and tell you in a while.

The efficacy and function of naizi

1. Naizi can prevent hyperlipidemia

The fruit of naizi contains a large amount of natural pectin. After these substances enter the human body, they will combine with the bile acid in the body, allowing the body to excrete excess cholesterol and triglycerides, thereby reducing the occurrence of hyperlipidemia and having a good preventive effect on cardiovascular and cerebrovascular diseases caused by hyperlipidemia.

2. Naizi can prevent high blood pressure

The fruit of naizi can also prevent high blood pressure. It contains a variety of trace elements, among which the content of trace element potassium is the most outstanding. It can combine with the trace element sodium in the human body and excrete it out of the body. Sodium is an important factor in inducing high blood pressure. When its amount decreases, people’s chances of developing high blood pressure will also decrease significantly.

3. Naizi can prevent cancer

Naizi is also a fruit that can prevent cancer. This fruit contains a variety of phenolic substances and some natural flavonoids. These substances can inhibit the damage of viruses to human tissue cells and reduce the generation and regeneration of cancer cells. Eating more of it can significantly reduce the incidence of lung cancer, gastric cancer and colorectal cancer.